Cheese

hybridTHC 16%

Carried at 1 Indigenous-owned dispensary

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

Where to buy Cheese near you

Availability is drawn from store menus and can change — confirm with the dispensary. Strain data via the RezWeed catalog.